The Greatest Guide To restaurante mar y tierra
The Greatest Guide To restaurante mar y tierra
Blog Article
Leo and La Sala de Laura share a two-amount making visually related by a backyard suspended above a glass volume. This Area, other than currently being the changeover amongst the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on advertising a meals culture that evaluates the potential of traditional Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor features an avant-garde cocktail experience complemented having a carefully chosen variety of wines and spirits. Its notion blends bistro-fashion cooking with a bar atmosphere, turning into the ideal place for the people trying to find an expertise in a vivid environment.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the very well-currently being of Colombian communities, knowing gastronomy being an engine of social and economic advancement. For more than ten years, the foundation has labored jointly with international cooperation organizations, federal government organizations and NGOs to be able to highlight the gastronomic traditions plus the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, daily life Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A singular space on earth providing tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first flooring is Leo, an area exactly where the open up and remarkable kitchen area offers a tasting menu working experience that permits company to check out new gastronomic frontiers of the concealed state while not having to go away their table.
Leo is usually a gastronomic notion featuring immersive encounters in two one of a kind settings: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge fans who want to Dwell a gastronomic working experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo restaurante mar y tierra de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between eight or twelve-action experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine dependant on study and experimentation.
Make a choice from 8 or twelve-stage activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Made for diners who appreciate haute Delicacies according to investigation and experimentation.
During the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and accountability towards Colombia’s bioculturality intertwine. A unique Room on the globe providing tastings of:
Moreover, company can enjoy a collection of wines from throughout the world or even a pairing highlighted by Innovative and native options.